Reviving a community landmark

In a world where fast food chains dominate, there's something profoundly heartwarming about a classic American diner making a triumphant return. Rock Springs' beloved Grub's Drive-In has reopened its doors, inviting the community to relish the flavors and memories that have been cherished for decades. Under the new ownership of Green River residents Jaycia and Justen Hunt, this landmark is not just serving burgers; it's serving slices of history and heaps of nostalgia.

Grub's Drive-In first opened its doors in 1946 and quickly became a staple in the Rock Springs community. Jaycia Hunt's journey with Grub's began in 1987 when she started working under the original owners, Nick "Grub" Skorup and his wife Loretta. She started as a dishwasher, moved up to working as a server, and eventually became a cook, preparing up to 150 burgers a night.

"Everyone should want to buy their first job," Jaycia remarked, reflecting on her long-standing dream to own the diner. That dream came true when the Hunts purchased the building shortly after it was listed last August, following its closure in April 2023.

Reopening Grub's wasn't without its challenges. Just three weeks after reopening, Grub's was broken into. A week later, a pipe burst, flooding the bottom of the building. The Hunts faced multiple repairs, from fixing the roof to addressing the water damage. Despite these setbacks, Jaycia remained optimistic.

"The community was so wonderful and supportive. Orders kept coming in, and people were excited to see Grub's back," she said.

Grub's has always been more than just a place to eat; it's a cherished part of the community's history. The diner has always held a special place in the hearts of many residents, with ties stretching back generations.

"This business and the Springs Motel are the only original businesses on the strip. In 20 years, this will be a historical landmark," Jaycia noted.

In reopening Grub's, the Hunts decided to keep the same menu that the diner had in its later years, aiming to preserve the flavors and traditions that patrons loved. The menu is straightforward, focusing on classic American diner fare.

"We wanted to keep it simple, a place for a good burger without too many choices," Jaycia explained. Signature dishes like the Shamrock double patty cheeseburger and fries with gravy are making a comeback, staying true to the original recipes that long-time customers remember.

The reopening of Grub's has been met with overwhelming support from the community. Many older residents have fond memories of the diner, having worked there or grown up in the neighborhood. The diner's proximity to the local high school has also made it a nostalgic spot for former students.

"It's been amazing to see former high school students who worked here come back for the reopening," Jaycia shared. "It's like bringing back a piece of history."

Looking ahead, the Hunts have several plans for Grub's. They aim to continue fostering a sense of community and nostalgia. Plans include adding outdoor seating, introducing dirty sodas, and offering different flavors of shakes. While there are no immediate plans to open for breakfast, the focus remains on keeping the diner's offerings simple and true to its roots.

Jaycia and Justen are also planning various events and promotions to keep the community engaged. They believe in the power of homemade food and the tangible experience it brings.

"Come eat, come join the tangibility of homemade food. It makes life feel just a little simpler," Jaycia encouraged.

The Hunts are deeply grateful for the community's support in reopening Grub's. They invite everyone to come and experience the diner, to be a part of its rich history, and to enjoy the homemade meals that have always been a hallmark of Grub's. The drive-in is not just a restaurant; it's a symbol of community spirit and resilience. The reopening is a testament to the power of community and the enduring charm of a classic American diner. And the Hunts' dedication to reviving this local landmark has brought joy and nostalgia to many.

As Jaycia eloquently put it, "This business wanted me to buy it. It's been a journey of love, hard work, and community support."

For those looking to support Grub's, simply stopping by for a meal can make a difference.

"Be part of our story," Jaycia invited.

As Grub's Drive-In continues to thrive, it stands as a reminder of the area's rich history and vibrant community spirit.