Special Luncheons:
GHSC’s special April events include an Easter Luncheon at 11:45 a.m. on April 6 and a Volunteer Appreciation Luncheon at both 11:30 a.m. and 1 p.m. on April 19. The menu for the Easter Luncheon includes baked ham, scalloped potatoes, broccoli, rolls, and cheesecake. The menu for the Volunteer Appreciation Luncheon includes chicken fried steak, whipped potatoes, Italian veggies, rolls, and lemon meringue pie.
April Events:
Nurse Clinic: April 6 and 20, 9-11 a.m.
Easter Luncheon: April 6, 11:45 a.m.
Bake Sale: April 11, 9 a.m.
Book Club: April 12, 10 a.m.
Library Checkout: April 12, 11 a.m.
Potluck: April 13, 5 p.m.
Volunteer Luncheon: April 19, 11:30 a.m. and 1 p.m.
Public Breakfast: April 21, 7-10 a.m.
Open House: April 22, 8 a.m. - 4 p.m.
Pool Tournament: April 22, 10 a.m.
Pinochle Tournament: April 22, 10 a.m.
BRC Hearing: April 22, 10 a.m.
Birthday Lunch: April 22, 11:45 a.m.
Weekly Activities (may vary by week):
Mondays: Zumba Gold, Line Dancing, Pinochle, Bride, Bingo
Tuesdays: Bingocize, Bridge, Bunco
Wednesdays: Sewing/Crafting, Pinochle Class, Chair Volleyball, Bingo, Yoga
Thursdays: Bingocize, Pinochle, Poker, Bridge
Fridays: Chair Volleyball, “31,” Mah Jongg, Bridge
Lunch:
Lunch is served Monday through Friday from 11:45 a.m. to 12:30 p.m. with a salad bar served daily.
For those who are 60 and over, a $4 contribution is suggested for meals. For those under 60, a $7 contribution is suggested, which includes tax. For curbside meals, a $5 contribution is suggested for those 60 and over, and a $8 contribution for those under 60.
GHSC would like to remind everyone that curbside orders are due by 10:30 a.m. each day. To-go meals cannot be packed during the dine-in time. All home delivered meals and cancellations are due by 8:30 a.m.
Golden Hour Senior Center is open Monday through Friday from 8 a.m. to 4 p.m.
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