Baking for a cause

The aroma of cinnamon and fresh-baked bread overwhelm the senses.

Following the blissful smell, leads one to Janice Castillon who is busily working in a sort of secret area behind the Golden Hour Senior Center's main kitchen.

Castillon is busy rolling out dough for her ever-so-popular cinnamon rolls on a wooden surface before placing the cinnamon, brown sugar, raisins and walnuts on the dough. She then rolls up the dough, trapping the sugar, cinnamon, raisins and walnuts inside.

She proceeds to slice the rolled dough and place it on a tray.

She then takes the tray and puts it in the oven. When...